OUR STORY

I wanted to create something different and distinctive. A creative space that reflected all the beauty and artistry that inspires me. I also wanted it to embody my own values: integrity in everything I do, the desire to build a welcoming community, and a genuine sense of family.

Initially, we were set to open in a luxury hotel in Marbella, but just a couple of months before the launch, we realized that our vision did not align with theirs, and negotiations came to a halt. But everything happens for a reason.

The first was when Bally, my partner, proposed to me. The second, when he suggested that we open Rosas on our own. My answer to both was: ‘Yes!’

Within days, we found the perfect location for Rosas Café, and with a great leap of faith and a strong belief in our dream, we embarked on the journey. Six years later, Rosas Café continues to grow, and we are about to begin an exciting new chapter: we are expanding globally.

It hasn’t always been a bed of roses. But with love, dedication, and quite literally, many tears, we have made Rosas Café a reality. I have always believed that dreams, with great enthusiasm, commitment, and an exceptional team by your side, can come true.

“Every great business needs a core philosophy, and at Rosas Café, we are no exception. Just as no two people are alike, our experience has taught us that no two types of coffee are identical either. That is why we have carefully selected our coffee, guided by the two most important values that define our business: love and dedication.”

At Rosas Café, we take great pride in serving Tunki coffee, which we consider to be the best in the world. But don’t just take our word for it—the American Specialty Coffee Association, one of the most respected authorities in the coffee industry, has named Tunki the finest coffee on a global scale.

While our passion for coffee runs deep, we also believe in the values and inspiring stories that make each cup truly exceptional. Grown in the lush jungles of Puno, in Tunkimayo, at 1,200 meters above sea level, Tunki coffee is the result of the dedication and craftsmanship of Wilson Sucaticona and Luz Celia, a husband-and-wife team who cultivate the land using traditional methods passed down through generations.

As a Rainforest Alliance-certified organic farm, their coffee is grown without chemicals, artificial fertilizers, or pesticides. Each bean is handpicked with care, meticulously washed with pure Andean spring water, and sun-dried under the warm South American skies.

This meticulous artisanal process ensures that every imperfection is removed, resulting in an award-winning, truly exceptional coffee—your coffee! A coffee that requires patience and dedication, yet at Rosas Café, we see it as a worthwhile investment, reflecting our commitment to fair trade, sustainability, and uncompromising quality.

From the very first sip, its outstanding quality is unmistakable. With a captivating and complex flavor profile—highlighted by rich notes of molasses and chocolate, and complemented by a delicate floral aroma—you’ll immediately understand why Tunki is recognized as one of the finest coffees in the world.